Recipe.
A good recipe for ideas:
Preheat the oven on low and get ready to slow roast. Soak, marinate and bathe those ideas in an overflowing stockpot. Thicken with time and wonder. Great ideas cannot be rushed. Simmer until broken down into bite-sized, chewable actions.
Sprinkle in a tablespoon of softness. Ideas can become hard, rigid and calcified when worked too hard. Move slowly to allow the idea to get plenty of air. Fold it gently back and forth between your thoughts, letting the insignificant bits drip and separate from the core.
Prep your serving station. Open your mind to the bountiful opportunities that your ideas will attract. What is the best thing that can happen? Accept and savor.
Breathe deep.
Listen for the tender buzz of the timer, telling you it’s time to taste. It may look undercooked. It may feel raw and inedible. Maybe it is, but you won’t know until you take that first step forward. Add the zest of gratitude.
Prepare to host a tasting. Invite confidence. Invite curiosity. Invite everyone you know.
Share the recipe.
Yes, Chef.
I love you.
xo,
Chirp and Moo
Very tasty and well seasoned metaphor, I am making a meal of it :-)
I love it!!! A recipe for the good
life 😀